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RED Bookclub: Calm Before the Storm; Shark Bunny, Sour patch grapes and spicy margarita
There’s a hush at the edge of something big. You know that feeling—a stillness that’s almost electric, as if the world is holding its breath? That’s April’s mood at RED (Read, Eat, Drink), and it couldn’t be a better time to dive into Melani Redmiles-Quinley’s Shark Bunny.

Melani Redmiles-Quinley
6 days ago2 min read


April at RED: The Calm Before the Storm
April is a strange month. The air is thick with everything that’s about to happen — storms brewing, flowers plotting their grand entrance, and the sense that something big sits just out of sight. At RED, we love a good moment of suspense. This month, we’re leaning into that restless hush before things explode.

Melani Redmiles-Quinley
Apr 32 min read


March at RED: Secrets, Danger, and Betrayal with Tender is the Flesh
February at RED isn’t for the squeamish. This week, our book club’s heart beats faster as we plunge into the shadows where secrets fester, danger lurks, and betrayal runs deep enough to draw blood. In other words: the perfect backdrop for Agustina Bazterrica’s Tender is the Flesh, a novella that grabs you by the throat and refuses to let go.

Melani Redmiles-Quinley
Mar 202 min read


RED: March’s Recipe for Intrigue — Secrets, Danger, and Betrayal
You know you’re at the right bookclub when the conversation is just as delicious as the snacks. At RED (Read, Eat, Drink), March isn’t just about flipping pages — it’s about diving into a night of sly glances, whispered confessions, and appetizers that look like they came straight from a chef’s Instagram.
This month, we’re leaning into the thrill of secrets, danger, and betrayal. Here’s how to turn your next gathering into an experience worthy of the best plot twist.

Melani Redmiles-Quinley
Mar 62 min read


RED: Love in the Realms of Time, Curry Fish Balls and Earl Grey Mar-tea-nis
February’s here, and at RED (Read, Eat, Drink), we’re leaning into the unpredictable—the kind of connections that blindside you in the best way. Our theme this month is Unexpected Relationships. It’s less about perfect matches and more about the way people, places, and even flavors collide when you least expect it. Forget the tired Valentine’s tropes. This is about sparks you never saw coming.

Melani Redmiles-Quinley
Feb 202 min read


RED: Daggermouth, Roasted Chickpeas and Red Death
If you’ve ever walked into a bookclub expecting polite chatter and left with a new friend (or a new opinion), you already know: the best stories aren’t always on the page. At RED (Read, Eat, Drink), we like to think of our monthly gatherings as a mash-up of story, flavor, and surprise—where unexpected relationships are just the beginning.

Melani Redmiles-Quinley
Feb 62 min read


RED: Persephonia, Bananas Foster and Galaxy cocktails
New Year, New Journeys
January always brings that secret hush — a little space to breathe, to imagine, to start again. At RED, we believe new beginnings don’t happen alone. We read together, gather around good food, and raise a glass or two. So let’s ease into a new year, side by side, with stories that invite us to wander, wonder, and maybe even unravel a few mysteries about ourselves.

Melani Redmiles-Quinley
Jan 232 min read


RED Friday: The Hot Beverage, Baked Brie and Mango Tequila Cider
January always feels like a fresh notebook—blank pages, clean lines, endless possibilities. The holidays are behind us, the world is quieter, and it’s the perfect time to gather with friends for a book club that’s about more than just reading. At RED (Read, Eat, Drink), we believe that new beginnings are best celebrated together—with stories, flavors, and a mug (or cocktail glass) in hand.
This month, we're easing into the year with comfort, warmth, and a little bit of wonde

Melani Redmiles-Quinley
Jan 92 min read


RED FRIDAY: When winter weather walks off the page
Winter Stories & Comfort: A December Gathering with “The Winter People,” Cranberry Baked Brie, and a Fireside Toddy

Melani Redmiles-Quinley
Dec 12, 20252 min read
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